Krambua is a very wonderful & cozy location to invest time with All your family members, friends or colleagues. Menu has respectable level of choices for foodstuff and beer lovers will like very good choice of different form of quality beers presented.
Chef Heidi Bjerkan's devotion to local produce and sustainable cooking attained the restaurant a Michelin star in 2019.
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If you're hesitating to possess a meal listed here, I'd advocate you to definitely consume below. I had the salmon and it absolutely was pretty delicious. You have bread and h2o and the personnel is welcoming and polite.
The food stuff at Spontan is rooted in the New Nordic Delicacies, utilizing community and seasonal ingredients which chef Fredrik Engen pairs with ridiculously tasty sauces. Some highlights from our food were the Norwegian langoustine with fried yeast emulsion and pickled elderflower, along with the hasselback potato that has a sauce of bitter cream, shallots, chives, and whitefish roe.
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quantity was so a lot better. The seafood crudo tostada experienced ample seafood that you may taste as opposed to what we had at FAGN. The spicy Argentinian shrimp was delicious. The top was the mixed vegetables in year. Grilled, deep fried, or fermented within a seafood broth.
We ate listed here each day while we have been in Trondheim. The food is polished and mouth watering, and fantastic price for funds. The espresso is tasty While using the desserts, the drip coffee is unbelievable. Atmosphere and service also excellent. Really don't skip it.
This is the highest quality benefit restaurant in Trondheim. The quality of the foods was equivalent or much better than the one star restaurant FAGN that we attempted. Price and
Frequented it during "høstkampanje" in September 2024, took five courses menu with no vine menu, just a few water and non-alcoholic beverages. It had been good encounter: 1st was fish soup, 2nd beef that was very easy to separate into fibers, then major fish dish with Pearl barley foundation, 4th was duck with a few marvelous saus.
Tremendous wonderful bistro in town and Intense welcoming team. We just experienced beverages just before we heading to another restaurant for meal. Very well, the environment is warm and Charming. If I ended up living in Trondheim, I will probably be visiting this bistro each individual evening following work.
Not what you'd probably assume from an incredible country that has a extensive and very pleased fishing custom. The beer selling price plan of Norway is usually a Tale of its individual .
Mens Emilie sang, koste alle sammen seg med bobler og når hun var read more ferdig tok Anne ordet, ønsket alle velkommen og ba alle forsyne seg med deilig fingermat fra Casa Basa catering. Hun introduserte Constance fra Vip Norway som tok oss med på en spennende reise på sin vei som grunder og hvordan hun skapte sine to viner, prosecco med multer og pinot med krekling, som alle som var til stede kunne smake på. Etter foredraget kom det praktisk information fra arrangøren og kort introduksjon av utstillerne
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